Groundbreaking Carbohydrate Analyses by Agri Technovation
Written by Enzo Jansen Van Rensburg (BSc. Agri) The exciting and new leaf and root carbohydrate (CHO) analysis technology was launched in March 2020 by Agri Technovation. The technology is ground-breaking and based on scientific research developed over many years. The Analysis programme is as far we have established a first in the world. Even […]
Carbohydrate levels and how it affects yield in avocado orchards
Written by Jaques Landman Director & Technical Manager at Agri Technovation New Zealand The avocado (Persea americana) fruit is characterized by its nutritious flesh, which contains an exceptionally high content of unsaturated oil (up to 20% to 30%, fresh weight), and its single large seed. Both the high oil content and the large seed require […]
Agri Technovation joins forces with Chengeta Crop Care
It is with great excitement that we share with you the news that Agri Technovation NZ has further invested in New Zealand by purchasing Chengeta Crop Care. It will be business that is better than usual! Chengeta Crop Care’s existing products will be further extended and enhanced by service offerings from Agri Technovation. The two […]
New technological breakthrough unveils full value of precision farming
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