How your avocado orchard benefits from carbohydrate analyses

How your avocado orchard benefits from carbohydrate analyses by Dr Elmi Lötze (Head of ITEST™CARBOHYDRATES and ITEST™LEAF) and Wilmé Brown (Plant Physiologist) Carbohydrates as physiological indicator of plant status The use of carbohydrate analyses to study plant performance is an established practice in the research environment (Wolstenholm, 1987; Whiley et al., 1988; Davie et al., […]

PICKLOGGER™ is a game changer 


PICKLOGGER™ by Albert Bijker and Erald Smith PICKLOGGER™ is a game-changing device that helps farmers and their stakeholders to identify and manage various factors that affect the yields of hand-harvested crops. By recording and logging data points during harvesting, PICKLOGGER™ makes it possible for farmers to produce yield maps, giving them a clear picture of […]

Blue Gold: Let’s start digging

Blue Gold: Let’s start digging by Hestia Pienaar (Senior Agronomist, Grains and vegetables) Responsible and efficient irrigation A satellite remote sensing study conducted by the WRC reported that 1 334 562 hectares were actively irrigated in South Africa during 2015. The agricultural industry is under constant pressure to account for the allocation of this water […]

Citrus vs the salt of the earth

LJ Venter & Markus van Renssen (Horticulturists, Agri Technovation) The challenge of salinisation Soil salinisation presents a serious challenge in areas with a semi-dry climate. Saline soils lead to a variety of complications, especially in citrus, which could have a direct or indirect impact on the producer’s pocket. Where soils are irrigated with high-salinity water (high […]